Texas soup
1 farm meal
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | pounds | Ground meat |
1 | cup | Onion; chopped |
1 | Garlic clove | |
28 | ounces | Can whole tomatoes |
1 | Can whole kernel corn | |
4 | ounces | Can green chilies, chopped |
2 | cups | ;water |
Env beef broth (can?) | ||
Chili powder | ||
Bay leaf | ||
3 | xes | Zucchini; sliced |
Directions
In large pan, cook beef, onion, and garlic until beef is brown.
Drain off fat. Add tomatoes, corn, chilies, water, broth, chili powder, and bay leaf. cover and simmer 20 minutes. Add zucchini and simmer until zucchini is tender.
: Source: Country Cooking Powers Chapel Cemetery Association Rosebud, Texas 1986 Edition. Dolly Manning Langley. Typed by Elizabeth Wood.
From: Elizabeth Wood Date: 25 Jan 96
Related recipes
- Real texas chili
- Texas beans
- Texas beef chili
- Texas beef stock
- Texas beef tacos
- Texas eggs
- Texas filling
- Texas potatoes
- Texas red
- Texas rice
- Texas rice and beans
- Texas smoked steak
- Texas spaghetti
- Texas spoon bread
- Texas style bbq sauce
- Texas style chili
- Texas sunshine
- Texas toast
- Texas vegetable soup
- Texas-style chili