German chocolate brownie cheesecake

12 Servings

Ingredients

Quantity Ingredient
-Sherilyn Schamber
1 pack German choco cake mix
⅔ cup Butter, softened
½ cup Coconut, shredded
Egg
16 ounces Cream cheese, softened
2 xes Eggs
¾ cup Sugar
2 teaspoons Vanilla
2 cups Sour cream
¼ cup Sugar
1 tablespoon Vanilla

Directions

Preheat oven 350 deg. In lag mixer bowl, blend cake mix, coconut, butter, and 1 egg on low speed until mixture is crumbly. Press VERY LIGHTLY in ungreased pan, 13x9x2". Beat cream cheese, 2 eggs, 3/4c sugar, and 2t vanilla until smooth and fluffy. Spread over cake mixture. Bake 20-25 mins.

Mix sour cream, 1/4c sugar, and 1T vanilla until smooth. Spread over cheesecake. Cool. Refrigerate at least 8 hrs.

Source: Recipes

Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999

Related recipes