German chocolate carmamel brownies

1 Servings

Ingredients

Quantity Ingredient
14 ounces Pk caramels
⅔ cup Evaporated milk, divided
18¼ ounce German chocolate cake mix
⅔ cup Butter or margarine, melted
1 cup (6 oz) chocolate chips

Directions

Melt caramels in a double boiler oe microwave. Stir in ⅓ cup milk and set aside. In a mixing bowl,combine cake mix butter and remaining milk: set half aside and press other half intp a greased 13in x 9in x 2 in baking pan. Bake at 350 degrees for 6 minutes. Remove from oven and sprinkle with chocolate chips. Pour caramel mixture over, spoon reserved cake mixtureon top. Return to oven for 20 min. Yield 3-4 dozen.

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