German mushrooms on toast
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh mushrooms |
| ½ | each | Butter |
| Juice of 1 lemon | ||
| ¼ | cup | Flour |
| 1½ | cup | Rich brown gravy (canned may be used) |
| Salt | ||
| Freshly ground pepper | ||
| gram | Nutmeg | |
| 8 | eaches | Toasted firm white bread slices, crust removed |
| Chopped fresh parsley | ||
Directions
Wash the mushrooms and pat dry. Cut off tough stem ends. Cut crosswise into thin slices. Heat the butter and lemon juice in a large skillet. Add the sliced mushrooms and saute over medium heat for 2 minutes. Stir in the flour and half the gravy. Cook, stirring 1 minute. Add remaining gravy, white wine, salt, pepper and nutmeg to taste, and cook, stirring 1-2 minutes, until the mixture thickens.
Cut toast into triangles and spoon the hot mushroom mixture over them. Sprinkle with parsley. Yield: 4-6 servings.Subj: German DIsh German Mushrooms On Toast
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