German rolls

21 Servings

Ingredients

Quantity Ingredient
4 cups Flour; All-Purpose
1 cup Shortening
2 tablespoons Sugar
1 teaspoon Salt
1 teaspoon Baking Soda
2 teaspoons Cream Of Tartar
¾ cup Skim Milk
¾ cup Water
1 large Egg; beaten slightly
1 cup Sugar; Brown
½ cup Flour; All-Purpose
½ cup Walnuts; chopped
½ cup Raisins

Directions

Mix 4 cup flour, shortening, sugar, salt, soda and cream of tarter with water and milk (may take a little more than the 1 cup liqud). Roll out dough in jelly roll fashion. FILLING - Mix together egg, brown sugar and ½ cup flour. Spread on rolled out dough. Roll up like a jelly roll and cut into 1" slices. Bake at 450 for 12 minutes.

Recipe by: Pam Robinson, Jane Gunn Posted to TNT Recipes Digest by "Linda G." <lindag@...> on Mar 7, 1998

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