Hard rolls
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Warm water |
| 1 | Egg white | |
| 1 | tablespoon | Vegetable oil |
| 1 | tablespoon | Sugar |
| 1½ | teaspoon | Salt |
| 3 | cups | Bread flour, (up to 3 1/2 cup) |
| 2 | teaspoons | Active dry yeast |
Directions
Recipe by: The Bread Machine Cookbook V -ISBN 1-55867-093-9 Upon completion of dough cycle, remove dough. Form rolls, place on a greased baking sheet, cover with a towel and let rise in a warm, draft-free location for 30-40 minutes.
Bake in a preheated 400 oven 12-15 minutes.
>From: Bobbi z@...
>From: "Bill Hatcher" <bhatcher@...> Recipe by: Bread Machine Cookbook V, Donna German Posted to JEWISH-FOOD digest V97 #209 by Nancy Berry <nlberry@...> on Jul 05, 1997
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