Braunschweiger roll
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Braunschweiger |
| 8 | ounces | Philadelphia cream cheese |
| ¼ | cup | Catsup |
| 1 | tablespoon | Horseradish |
| 1 | tablespoon | Worcestershire sauce |
| ½ | teaspoon | Garlic salt |
Directions
Mix together everything except about on-fourth of the cream cheese and reserve for later. Form into a ball and chill in freezer for about 1 hour. Remove and ice with remaining cream cheese and garnish with sliced green olives. Serve with your favorite crackers; personally I skip the olives but my neice loves them. Randy Rigg Submitted By RANDY RIGG On 04-13-95
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