Gertie carlson's bread and butter pickles
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | quarts | Sliced medium cucumbers |
| 6 | mediums | Onions; sliced |
| 1 | cup | Pickling salt |
| 1½ | quart | Vinegar |
| ½ | cup | Mustard seed |
| 6 | cups | Sugar |
| 1 | tablespoon | Celery seed |
| ¼ | Cayenne pepper; up to 1/3, up to | |
Directions
Combine cucumbers, onions, & salt, and let stand for three hours. Drain.
Combine seasonings and vinegar, and bring to a boil. Add cucumbers & onions. Heat to simmering and pack hot. Be careful to avoid boiling, as that makes the pickles soft. Pack hot into clean Ball jars and seal immediately.
Notes - I'm not sure if these need to be processed in a water bath or not.
Posted to bbq-digest by "Chef Paul A.K.A. Paul Custafson" <chefpaul@...> on Jul 26, 1999, converted by MM_Buster v2.0l.
Related recipes
- Annie's bread & butter pickles
- Annie's bread and butter pickles
- Ball's bread & butter pickles
- Bread & butter pickles
- Bread & butter pickles (mother stickney's very best)
- Bread ' n' butter pickles
- Bread 'n' butter pickles
- Bread and butter pickles
- Bread and butter pickles #1
- Bread and butter pickles #2
- Bread and butter pickles #3
- Bread and butter pickles (mennonite)
- Bread and butter pickles - country living
- Bread-and-butter pickles
- Carol's bread & butter pickles
- Crisp bread & butter pickles
- Crisp bread and butter pickles
- Ddmmom's bread and butter pickles
- Maryanne's bread and butter pickles
- Refrigerator bread and butter pickles