Gherkin & hard cheese salad

2 Servings

Ingredients

Quantity Ingredient
50 grams Gherkins, finely sliced
225 grams Canned sweetcorn, drained
100 grams Chinese leaf, shredded
100 grams White radish (mooli) slivered
50 grams Hard cheese cut into tiny cubes
Fresh coriander leaves to garnish
3 tablespoons Dark sesame oil
1 tablespoon Soy sauce
Grated fresh root ginger to taste
2 teaspoons Raspberry vinegar
1 teaspoon Sugar
1 Garlic clove; crushed

Directions

FOR THE DRESSING

Combine all the prepared salad ingredients and toss in the dressing.

Serve garnished with coriander leaves.

To prepare the dressing, stir all the ingredients together and allow to stand for at least half an hour before using, so that all the flavours can permeate.

Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias

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