Swiss cheese salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Swiss Cheese;cubed |
| 6 | Egg;hard - boiled; | |
| 1½ | teaspoon | Mustard |
| 1 | teaspoon | Horseradish |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ⅛ | teaspoon | Cumin;ground |
| ½ | cup | Sour Cream |
| Lettuce; | ||
Directions
Chop eggs. Mix cheese and eggs in a bowl. Combine sour cream, mustard, horseradish, salt, pepper, and cumin. Fold in cheese and egg mixture.
Refrigerate 1 hour. Serve on a bed of lettuce.
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