Pear cheese salad
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Oil |
| 3 | tablespoons | White wine vinegar |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Dry mustard |
| 4 | Pears; thinly sliced | |
| 2 | tablespoons | Lemon juice |
| 4 | ounces | Shredded Swiss or Cheddar cheese (1 cup) |
| ½ | cup | Chopped pecans |
| Bibb lettuce | ||
Directions
DRESSING
SALAD
In small jar with tight-fitting lid, combine all dressing ingredients; shake well.
In large bowl, gently toss pears with lemon juice. Add cheese and pecans.
Pour dressing over salad; stir gently. Serve in lettuce-lined bowl.
CALORIES: 230 SODIUM: 85MG
CHOLESTEROL: 10MG FAT: 18G
CARBOHYDRATE: 12G SAT: 4G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .
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