Giardiniera (pickled vegetables)

6 servings

Ingredients

Quantity Ingredient
2 Carrots, peeled and sliced diagonally
1 Celery stalk, sliced diagonally
2 cups Cauliflower, cut into small chunks
½ Red pepper, quartered and sliced
1 Green onion, sliced
1 Clove garlic, sliced
1 cup White vinegar
½ cup Dry white wine
¼ cup Water
¼ cup Apple juice
2 teaspoons Salt (omit for low-sodium diets)
8 Peppercorns
1 teaspoon Dried dill weed

Directions

Mix all the ingredients and refrigerate in a closed jar for two days.

From High Road to Health, Lindsay Wagner, et al From: nanette.blanchard@... (NANETTE BLANCHARD). Fatfree Digest [Volume 8 Issue 46] June 7, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.

Related recipes