Ginger, shrimp and rice salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | eaches | Green onions, finely chopped |
| 1 | small | Onion, finely chopped |
| 3 | cups | Cold cooked brown rice |
| 1 | cup | Cooked small shrimp |
| 1 | cup | Mayonnaise (yeast free) |
| 1 | teaspoon | Ginger, finely chopped |
| Sesame seeds for garnish | ||
Directions
Combine ingredients. Serve on a bed of lettuce and sprinkle with sesame seeds (optional). Origin: Yeast-Free Feast Shared by: Sharon Stevens, Oct/94.
Submitted By SHARON STEVENS On 10-05-94
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