Ginger rice

5 Servings

Ingredients

Quantity Ingredient
2 cups Water
2 tablespoons Vermouth or dry white wine
1½ tablespoon Minced fresh ginger
1 tablespoon Butter or margarine
½ teaspoon Salt
1 cup Long-grain white rice

Directions

1. In a small, heavy saucepan combine the water, vermouth, ginger, butter, and salt. Bring to a boil, reduce heat to low, and stir in rice.

2. Cover saucepan and cook for 15 to 20 minutes, or until all the liquid is absorbed. Toss gently with a fork before serving.

Recipe By : the California Culinary Academy From: Stephanie Da Silva

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