Ginger almond wafers

1 servings

Ingredients

Quantity Ingredient
1½ cup Powdered sugar
1¼ cup All purpose flour
½ cup Chilled unsalted butter; diced (1 stick)
1 tablespoon Minced peeled fresh ginger
1 tablespoon Ground ginger
½ teaspoon Ground cinnamon
½ teaspoon Salt
¾ cup Whole almonds; toasted
3 tablespoons Whipping cream
3 tablespoons Chopped crystallized ginger
Powdered sugar

Directions

Preheat oven to 325F. Line 2 heavy large baking sheets with parchment paper. Combine first 7 ingredients in processor and blend using on/off turns until mixture resembles coarse meal. Add almonds, cream and crystallized ginger and process just until moist clumps form. Shape dough into 1¼-inch-diameter balls. Place on prepared sheets. Moisten bottom of glass; dip into powder sugar and press each dough ball to ¼-inch thickness.

Bake cookies until brown on bottom and edges, about 28 minutes. Transfer cookies to rack and cool. (Store airtight at room temperature.) Makes about 26.

Bon Appetit April 1994

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