Pistachio wafers

1 servings

Ingredients

Quantity Ingredient
3 eaches Egg whites
pinch Of salt
⅓ cup Castor sugar
1 cup Plain flour
150 grams Pistachio nuts, shelled
1 teaspoon Orange flower or rose water

Directions

SOURCE: AUSTRALIAN VOGUE WIN

Whisk egg whites with salt until they form stiff peaks. Add sugar gradually and whisk until shiny. Fold in flour, pistachios and rose water. Grease and flour a loaf tin and spoon in mixture. Bake for 35 to 40 minutes in pre-heated 180'C oven. Turn out, cool and wrap in foil. Refrigerate overnight. Slice finely and place slices on baking tray. Allow to dry out in a cool oven. Wafers should be crisp. Store in an airtight container. Helen Gray. Bon-Appetit, Exec.Chef. Magnus Johansson

Submitted By SHERREE JOHANSSON On 09-28-94

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