Ginger broccoli soup

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Ghee
1 medium Onion, sliced finely
3¾ cup Vegetable stock
2½ cup Water
1 each 1\" piece of ginger, grated
½ teaspoon Cayenne pepper
Juice of 1 lemon
¾ pounds Fresh broccoli, cut into bite sized florets

Directions

Melt ghee over medium low heat & add onion. Cook till it begins to brown, stirring occasionally. Meanwhile heat stock, water, ginger in pot for 5 to 6 minutes, do not let boil. Add onion, cayenne, lemon juice & broccoli. Cook over medium heat for 7 minutes, stir occasionally. Do not let soup boil. Serve right away.

Adapted from Ismail Merchant, "Indian Cuisine"

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