Broccoli with ginger
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Sesame oil |
| 1 | tablespoon | Ginger root -- finely |
| Chopped | ||
| 3 | Green onions -- chopped | |
| 1½ | pounds | Broccoli flowerets |
| 1 | tablespoon | Soy sauce |
| 1 | tablespoon | Balsamic vinegar |
| ½ | teaspoon | Honey |
Directions
Heat oil in wok or skillet. Add ginger and green onions and cook gently for one minute, or until fragrant.
Add broccoli and stir-fry for about two minutes, just until it loses its rawness.
Combine soy sauce, vinegar and honey. Add to skillet and cook for one minute, or just until broccoli is tender. Taste and adjust seasonings if necessary.
Recipe By : Bonnie Stern, in Simply HeartSmart Cooking File
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