Recipe rescue low fat ginger crisps

36 cookies

Ingredients

Quantity Ingredient
2 tablespoons Canola oil
2 tablespoons Butter; softened
1 cup Dark brown sugar
1 large Egg
2 tablespoons Grated lemon rind
1¼ cup All-purpose white flour
¼ cup Cornstarch
2 teaspoons Ground ginger
1 teaspoon Ground cinnamon
1 teaspoon Baking powder
½ teaspoon Baking soda
¼ teaspoon Salt
1 tablespoon Sugar; for sprinkling

Directions

Preheat oven to 350. Prepare baking sheets with parchment paper or nonstick spray. Cream oil, butter, sugar, egg, and lemon rind with a mixer. Sift together flour, starch, spices and leaveners. Stir the dry mix into the creamed mix. Roll out to 1/16" thick, sprinkle with sugar cut out shapes and place onto baking sheets. Bake 10 min and let cool 2 min before moving from sheet to wire racks to finish cooling.. Submitted By JIM WELLER On 05-16-95

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