More ginger snaps

1 servings

Ingredients

Quantity Ingredient
¾ cup Shortening
1 cup Brown sugar
¼ cup Molasses
¼ cup Water
2 teaspoons Baking soda
1 teaspoon Cinnamon
1 teaspoon Ginger
½ teaspoon Salt
2½ cup Flour

Directions

Beat shortening for 30 seconds. Add sugar & beat till light & fluffy. Add molasses & water. Mix well. Add the baking soda, cinnamon, ginger & salt. Mix. Finally fold in flour. Mix well.

Form into 1 inch balls. Place on a greased cookie sheet 2 inches apart. Flatten slightly & bake at 375F for 8 to 10 minutes. Cool on a wire rack.

Makes 36.

Posted by Mark Satterly in Intercook

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