Ginger disks

1 Servings

Ingredients

Quantity Ingredient
3 cups Kellogg's r Rice Krispies cereal, crushed to 3/4 cup
2½ cup All-purpose flour
1 teaspoon Baking soda
¼ teaspoon Salt
1 teaspoon Ginger
1 teaspoon Cinnamon
½ teaspoon Cloves
1¼ cup Firmly packed brown sugar
¼ cup Margarine, softened
¼ cup Unsweetened applesauce
¼ cup Molasses
2 Egg whites
¼ cup Granulated sugar
Vegetable cooking spray

Directions

1. Stir together Kellogg's Rice Krispies cereal, flour, soda, salt and spices. Set aside.

2. In large mixing bowl, beat together brown sugar and margarine until thoroughly combined. Add applesauce, molasses and egg whites, mixing until smooth. Add cereal mixture, mixing until combined. Drop by level measuring-tablespoon into sugar and roll to coat. Place on baking sheets coated with cooking spray. Press with bottom of measuring cup dipped in sugar to 2¼-inches in diameter.

3. Bake at 350øF about 8 minutes or until lightly browned. Remove from baking sheets. Cool on wire racks. Store in airtight container.

NUTRITION FACTS Serving size 2 cookies (37 grams) Calories 130, Fat cal 20 % DAILY VALUE Total fat 3% (2g), Sat fat 0% (Og), Cholest 0 % (Omg), Sodium 5% (115mg), Total carb 8% (25g), Fiber 3W% (lg), Sugars 12g, Protein 2g, Vitamin A 4%, Vitamin C 2%, Calcium 0%, Iron 6% YIELD 4 dozen cookies, 2 ½-inches in diameter Posted to Digest eat-lf.v097.n072 by "BrownleeS" <BrownleeS@...> on Mar 17, 97

Related recipes