Ginger pickled pears

10 Servings

Ingredients

Quantity Ingredient
1 cup Sugar
1 teaspoon Whole cloves
2 Cinnamon sticks
¼ teaspoon Ginger
½ cup Vinegar
½ cup Water
1 medium Lemon sliced
6 mediums Pears, peeled, thinly sliced

Directions

In large saucepan, combine sugar, cloves, cinnamon, ginger, vinegar, water and the sliced lemon, stir well. Cook over medium heat until mixture comes to a boil then stir in the pear slices.

Cook over medium heat until pears are tender, about 10 minutes. Remove cloves and cinnamon and lemon slices. Transfer to a bowl and refrigerate.

Makes 10 half cup servings.

++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md.

++

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 28, 98

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