Poached pears with ginger
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Comice or Naji pears; peeled, stalks left | |
| ; on | ||
| ½ | pint | White wine |
| 3 | Floz water | |
| 2 | ounces | Sugar |
| ½ | Lemon; rind of | |
| Vanilla pod | ||
| 1 | 3/4 inch pie fresh ginger; chopped | |
Directions
Place all the ingredients in a saucepan, simmer until the pears are tender.
Serve hot or cold with a raspberry or apricot coulis.
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