Ginger rice pudding

6 servings

Ingredients

Quantity Ingredient
3 cups Milk
⅓ cup Sugar
½ teaspoon Salt
2 cups Cooked rice
⅓ cup Finely chopped crystallized ginger

Directions

Combine milk, sugar, salt and cooked rice in heavy-bottomed saucepan.

Simmer until thick, about 20 minutes. Stir in ginger. Serve warm. Yields 6 servings.

Each serving: 209 calories; 261 mg sodium; 9 mg cholesterol; 2 grams fat; 40 grams carbohydrates; 6 grams protein; 0.03 gram fiber Recipe Source: Los Angeles Times - 10-28-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@...

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