Ginger snaps {fredericksburg}
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| 1 | cup | Shortening |
| 1 | cup | Molasses |
| 1 | Egg | |
| ¼ | teaspoon | Salt |
| 2 | teaspoons | Soda |
| 3 | teaspoons | Ginger |
| 4 | cups | Flour |
Directions
Cream shortening, sugar and ginger. Add unbeaten egg and beat well. Add molasses and mix thoroughly. Sift flour, soda and salt five times. Add to creamed mixture. Form into little balls and bake in slow oven, 325ø - 350ø on greased cookie sheet, 12 to 15 minutes.
~ Mrs. Kurt Eckhardt, Fredericksburg, Tx typed & posted by teri chesser 7/95
Submitted By TERI CHESSER On 07-18-95
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