Ginger snaps #2
132 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Shortening |
| 2 | cups | Sugar |
| 2 | Eggs | |
| ½ | cup | Molasses |
| 4 | teaspoons | Baking soda |
| 4 | cups | Flour |
| 2 | teaspoons | Cinnamon |
| 2 | teaspoons | Ginger |
| 2 | tablespoons | Orange peel; grated |
Directions
From: jleidy@...
Date: 30 Nov 1994 17:47:24 -0500 Mix, then chill for 1-24 hours. Roll in balls. Dunk in a mixture of cinnamon and sugar. Bake at 350F.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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