Ginger spice cookies #2

36 Cookies

Ingredients

Quantity Ingredient
⅓ cup Vegetable oil
3 tablespoons Water
1 Egg
½ teaspoon Vanilla extract
1 teaspoon Baking powder
½ teaspoon Ground cinnamon
½ teaspoon Ground ginger
¼ teaspoon Ground cloves
1½ cup All-purpose flour
12 packs Sugar substitute
½ teaspoon Ground cinnamon

Directions

SOURCE: Special Celebrations and Parties Cookbook by Betty Wedman, M.S., R.D., copyright 1989, ISBN #0-13-004219-6. MM format by Ursula R. Taylor.

Beat oil, egg, and vanilla together. Add baking powder, cinnamon, ginger, cloves, and flour. Stir until well blended. Roll dough onto a lightly floured surface. Cut into 2-inch rounds with a cookie cutter. Place cookies on a lightly oiled baking pan. Bake in a 375~ oven for 7 to 10 minutes. Combine sugar substitute and cinnamon in a plastic bag or shallow dish. Place warm cookies in the bag and shake to coat with topping. Cool.

Yield: 36 cookies.

Food Exchange per 2 cookies: ½ starch/bread and ½ fat.

Nutritional information per 2 cookies: 74 calories, 1 g protein, 8 g carbohydrate, 4 g fat, 18 mg sodium, 14 mg potassium and 16 mg cholesterol.

Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Dec 8, 1998

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