Ginger-baked apples

1 servings

Ingredients

Quantity Ingredient
1½ tablespoon Unsalted butter; softened
2½ tablespoon Firmly packed brown sugar
½ teaspoon Ground ginger
2 tablespoons Finely chopped pecans or walnuts
2 tablespoons Raisins; chopped
Two; (1/2-pound) Golden
; Delicious apples
½ Lemon
Vanilla ice cream as an accompaniment if
; desired

Directions

In a bowl stir together the butter, the brown sugar, the ginger, the pecans, and the raisins. Core the apples, peel the top third of them, and rub the peeled flesh with the lemon. Spoon the ginger mixture into the apple cavities, mounding it, arrange the apples in a deep microwave-safe dish, and microwave them, covered, at high power (100%), rotating the dish halfway through the cooking, for 8 minutes. Transfer the apples to 2 plates, spoon the cooking liquid over them, and serve the apples with the ice cream.

Serves 2.

Gourmet September 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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