Ginger apple crisp

6 servings

Ingredients

Quantity Ingredient
⅓ cup Cornflake crumbs
¼ cup Firmly packed borwn sugar
3 tablespoons Flour
2 tablespoons Crystallized ginger, chopped or 1 tsp ginger
2 tablespoons Margarine/butter melted
6 Rome or McIntosh apples, peeled, cored and thinly sliced (6 cups)
2 tablespoons Sugar
2 teaspoons Lemon juice
1½ cup Frozen vanilla nonfat yogurt or vanilla ice milk

Directions

Heat oven to 400F. Spray 8 inch square (1½ quart) baking disk with non stick spray. In a small bowl, combine the cornflake crumbs, brown sugar, flour and ginger; mix well. Add in melted margarine or butter and mix well.

Place apples in spray-coated dish. Add sugar and lemon juice; toss to coat. Sprinkle apples with crumb mixture; press gently.

Bake for 25-30 minutes or until apples are tender and mixture is bubbly. Cool slightly; serve with frozen vanilla yogurt or ice milk.

Dietary exchanges: per serving, 1 starch, 2 ½ fruits, 1 fat Calories per serving: 260

Source: Pillsbury's Fast and Healthy Magazine, Sept/Oct 1994 Typed for you by Linda Fields, Cyberealm BBS and home of Kook-Net Watertown NY 315-786-1120

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