Gingerbread ring with lemon sauce

1 Servings

Ingredients

Quantity Ingredient
Nonstick cooking spray
2 cups Flour
1 teaspoon Baking powder
1 teaspoon Ground ginger
½ teaspoon Baking soda
½ teaspoon Cinnamon
¾ cup Water
⅓ cup Packed brown sugar
½ cup Light molasses
2 tablespoons Liquid oil
LEMON SAUCE
⅓ cup Sugar
4 teaspoons Cornstarch
½ teaspoon Grated lemon peel
1 cup Water
3 tablespoons Lemon juice

Directions

Sprap a 6cup tube pan with nonstick spray coating; set aside. In alarge mising bowl stir together flour, baking powder, ginger, baking soda, cinnamon, and nutmeg. In a small bowl combine water, brown sugar, molasses, and oil. Stir molasses mixture into flour mixture just till blended. Quickly pour batter into prepared pan. Bake in a 350 degree oven for 35 to 40 minutes. Cool 10 minutes in pan; remove to wire raack. Dust with sifted powdered sugar, if desired. For sauce, in a small saucepan combine sugar, cornstarch, and lemon peel.

Add 1 cup water. Cook and stir til mixture is thickened and bubbly.

Cook 2 minutes more. Stir in lemon juice. Serve over warm gingerbread. cal 176, fat 3 g, chol 0, sod 79mg serves 12 with 1 1/2T sauce per person

Recipe By : CUPONQUEN

From: Stephanie Da Silva

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