Gingerbread with sauce

14 Servings

Ingredients

Quantity Ingredient
⅓ cup Butter Buds. -- liquid, or
Promise UFF margarin
½ cup Molasses
1 teaspoon Ginger
2 teaspoons Allspice
2 teaspoons Cinnamon
2 teaspoons Nutmeg
2 teaspoons Baking Soda -- dissolved in
Boiling water
½ cup Sugar -- or 1/4 C sugar +
3 Pkts Sweet 'N Low
2½ cup Flour
2 Egg Beaters. 99% Egg
Substitute -- 1/2 C

Directions

½ C

1 C

Optional Vanilla Sauce Or Caramel Sauce Recipes To Follow.

Cream Butter Buds and sugar. Add remaining ingred.; add Egg Beaters last. Bake in a bundt or tube pan that has been sprayed with a non-fat cooking spray. Bake 35 - 40 min. at 350 deg. F. Serve warm with the sauce of your choice.

This cake is very good!

Recipe By : Butter Busters Cookbook by Pam Mycoskie From: Stephanie Da Silva

Related recipes