Gingered hippolyta
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Pears, very ripe, seeds & stems removed |
| 1 | tablespoon | Lemon juice |
| 1 | small | Sliver, ginger |
Directions
Cut the pears into small chunks. Put in a blender with the lemon juice & ginger. Blend thoroughly at medium speed. Pour into dessert bowls & serve immediately.. Otherwise, cover the dessert bowls tightly & store in the refrigerator. Will keep for 3 to 5 days.
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