Gingered ham slice
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Fully cooked center cut ham slice, about 1\" thick | |
| ½ | cup | Ginger ale |
| ½ | cup | Orange juice |
| ¼ | cup | Brown sugar |
| 1 | tablespoon | Vegetable oil |
| 1½ | teaspoon | Wine vinegar |
| 1 | teaspoon | Dry mustard |
| ¼ | teaspoon | Ground ginger |
| ⅛ | teaspoon | Ground cloves |
Directions
Slash fat edge of ham. Whisk briskly the ginger ale, orange juice, brown sugar, vegetable oil, ginger, mustard and cloves. Pour over ham in a shallow dish. Refrigerate at least 2 hours and preferably overnight. Spoon marinade over ham frequently. Brown on grill over medium coals, or broil about 5 inches from the heat for about 15 minutes on each side, brushing frequently with marinade.
Per serving: 276 cal; 26g pro, 13g carb, 13g fat(42%) Source: Cook's Corner, Miami Herald, 1/25/96 format by Lisa Crawford
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