Gingered turnips
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Turnips, peeled and cubed |
| ¼ | cup | Beef stock |
| ½ | teaspoon | Sugar |
| ½ | teaspoon | Ground ginger |
| 2 | teaspoons | Soy sauce |
Directions
Combine all ingredients in a saucepan, simmer until turnips are tender (15 minutes). Drain, mash until fluffy, adding cooking liquid as needed for desired consistency. Randy Rigg Submitted By RANDY RIGG On 10-02-95
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