Gingered shrimp salad stuffed brioche

2 servings

Ingredients

Quantity Ingredient
¾ pounds shrimp; cooked and peeled
¼ cup roughly-chopped cooked cellophane n; oodles
3.00 tablespoon grated carrots
2.00 tablespoon diced red pepper
2.00 tablespoon thinly-sliced green onions
1.00 teaspoon minced fresh ginger
2.00 tablespoon soy sauce
1.00 tablespoon rice wine vinegar
1.00 tablespoon olive oil
1.00 teaspoon sesame oil
2.00 tablespoon whole cilantro leaves
2.00 tablespoon whole parsley leaves
1 salt; to taste
1 freshly-ground black pepper; to taste
2.00 medium brioche rolls; hollowed out

Directions

Combine everything but brioche rolls; season to taste with salt and pepper. Stuff salad generously into brioche rolls until they overflow. This recipe yields 2 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-121 broadcast 11-15-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

12-16-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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