Shrimp salad croissants
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked; chopped shrimp |
| 1 | cup | Finely chopped celery |
| ½ | cup | Sliced green onions |
| 2 | Hard cooked eggs; finely chopped | |
| Mayonnaise or salad dressing | ||
| Lettuce | ||
| 8 | larges | Croissants |
Directions
Combine first 4 ingredients. Toss with an appropriate amount of mayonnaise or salad dressing, to taste. Chill. Serve on split croissants with lettuce.
Yield: 8 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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