Gingered spaghetti squash
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Spaghetti squash; halved, deseeded |
| 2 | tablespoons | Butter |
| 1 | tablespoon | Honey |
| ½ | tablespoon | Minced ginger |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
Directions
Pre-heat oven to 375 degrees. Place squash on baking dish and add the butter, honey, ginger and seasoning. Bake for 45 to 60 minutes until squash is "al dente". Do not overcook the squash. Spoon out squash and check for seasoning. Keep warm for serving. This recipe yields 4 servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A30)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
01-22-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.
Related recipes
- Cheesy spaghetti squash
- Ginger orange squash
- Ginger squash soup
- Ginger-orange squash
- Gingered rice & apple stuffed squash
- How to cook spaghetti squash
- Italian baked spaghetti squash
- Italian spaghetti squash
- Italian-style spaghetti squash
- Orange spaghetti squash
- Oriental spaghetti squash
- Roasted spaghetti squash
- Salad of spaghetti squash
- Simple baked spaghetti squash
- Spaghetti squash
- Spaghetti squash bake
- Spaghetti squash casserole
- Spaghetti squash with gingered tomatoes
- Stuffed spaghetti squash
- Zesty spaghetti squash