Gingered rice & apple stuffed squash

Ingredients

Quantity		Ingredient
2	mediums	Acorn squash
¾	cup	Brown rice -- raw
2	tablespoons	Tamari soy sauce
1	teaspoon	Olive oil
1	small	Onion -- chopped
2	mediums	Apples, peeled -- sliced
⅓	cup	Chopped almonds
½	cup	Skim milk
¼	cup	Dry red wine
2	tablespoons	Honey
2	teaspoons	Ginger -- freshly grated
1	teaspoon	Curry powder
½	teaspoon	Nutmeg

Directions

Preheat oven to 350=B0. Cut squashes in half, place cut side down on bakin= g sheet, and cover with foil. Bake 35 to 45 minutes, until tender. Meanwh= ile, cook rice with tamari. When squash is cool enough to handle, scoop ou= t pulp. Chop pulp and set aside. Saute onion and apples in oil until soft= ened. Stir in cooked rice and remaining ingredients. Stuff squash halves w= ith rice mixture, arrange in baking dish and bake for 20 minutes.

Recipe By :

From: owner-Mm-Recipes@... O

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