Spaghetti squash bake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Spaghetti squash | |
| 4 | ounces | Mozzarella |
| 1 | Jars Spaghetti sauce | |
| 2 | teaspoons | Dry basil |
Directions
Preheat oven to 350 degrees. Slice squash in half and place fleshside down in a baking dish. Add ¼-inch of water. Bake for 40 minutes, or until tender and remove. Rake squash with a fork, creating "spaghetti" strands.
Spoon on sauce, mozzarella, and basil. Place back in oven and bake until cheese begins to bubble. Serve warm.
HOW TO BOIL WATER SHOW#BW8197
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@...> on Apr 30, 1998
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