Lime-glazed cornish hens

4 Servings

Ingredients

Quantity Ingredient
4 Cornish game hens
8 ounces Package stuffing mix
¼ cup Melted butter
2 tablespoons Brown sugar
2 tablespoons Lime juice
2 tablespoons Dry white wine
2 teaspoons Soy sauce

Directions

Thaw hens, if frozen. Follow directions for stuffing mix. Spoon stuffing into cavity of each hen. Mix butter with sugar, lime juice, wine, and soy sauce. Brush hens with sauce. Place tivet in slow-cooking pot. For 3½ quart pot, place hens on end, neck end down. cover and cook on low for 5 to 7 hours. Brush with sauce once during cooking if possible.

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