Glazed cranberry lemon nut bread

1 Servings

Ingredients

Quantity Ingredient
4 tablespoons Butter or margarine
¾ cup Sugar
2 Eggs
2 teaspoons Grated lemon peel
2 cups Sifted flour
2½ teaspoon Baking powder
1 teaspoon Salt
¾ cup Milk
1 cup Chopped fresh cranberries
½ cup Chopped mixed and candied fruits and peels
½ cup Chopped walnuts
2 teaspoons Lemon juice
2 tablespoons Sugar

Directions

Workbasket Recipes Part II

Cream together butter and the ¾ cup sugar until light and fluffy. Add eggs and lemon peel; beat well. Sift together flour, baking powder, and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Stir in cranberries, mixed fruits and peels, and nuts.

Pour into greased 9 x 5 x 3 inch pan. Bake at 350 for 55 to 65 minutes. Let cool in pan 10 minutes. Remove fom pan; cool. Combine lemon juice and 2 tbs sugar; spoon over top. Wrap; store overnight. Posted to EAT-L Digest by Cecilia <elric01@...> on Sep 2, 1997

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