Gloria's cinnamon doughnuts

16 Servings

Ingredients

Quantity Ingredient
3 cups All-purpose flour
1 cup Sugar; divided
1 tablespoon Baking powder
2 teaspoons Cinnamon; divided
½ teaspoon Salt
¼ teaspoon Nutmeg
1 cup Skim milk
¼ cup Butter; or margarine-melted
1 Egg
Vegetable Oil for Frying

Directions

Combine flour, ½ cup sugar, baking powder, 1 tsp. cinnamon, salt and nutmeg. In large bowl combine milk, butter and egg; stir in flour mixture until combined. Cover; refrigerate 30 minutes. Turn dough out onto lightly floured surface. Using lightly floured rolling pin roll out dough to ½" thickness. Using a doughnut cutter cut out doughnuts, reserving holes. In skillet heat 1" oil over high heat to 375 or heat oil in a deep-fat fryer according to manufacturer's directions. Gently drop dough in batches into oil. Fry, turning twice, until puffed and golden, 1-2 minutes per side; fry holes 1 minute per side. Combine remaining sugar with remaining cinnamon; toss with warm doughnuts and holes.

NOTES : The original recipe called for *milk* - I used skim milk Recipe by: From Petite Auberge, San Fancisco Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Linda G." <lindag@...> on Nov 5, 1997

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