Go anywhere rhubarb squares

1 Servings

Ingredients

Quantity Ingredient
1 cup Flour
⅓ cup Powdered sugar
⅓ cup Butter
1 cup Sugar
¼ cup Flour
2 Eggs, lightly beaten
1 teaspoon Vanilla
3 cups Finely chopped fresh or frozen rhubarb

Directions

FILLING

Combine flour & powdered sugar; cut in butter until mixture resembles coarse crumbs. Press into the bottom of a greased 11-inch x 7-inch x 2-inch baking pan. Bake at 350 degrees F for 12 minutes. For filling, combine first four ingredients. Stir in rhubarb; pour over warm crust. Bake at 350 degrees F for 35-40 minutes or until toothpick comes out clean. Cool on wire rack. Serve warm if desired. Store in refrigerator. Posted to MM-Recipes Digest V4 #143 by Simps <c.simpson@...> on May 23, 1997

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