Down-home rhubarb
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Fresh rhubarb (about 7 to 8 |
| Cups) | ||
| ½ | cup | Water |
| 1½ | cup | Sugar |
| ½ | teaspoon | Vanilla (optional) |
Directions
Trim rhubarb and cut into 1-inch pieces. Combine with water and sugar in slow-cooking pot. Cover and cook on low 2 to 3 hours. Add vanilla, if desired. Chill.
Recipe By :
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