Goalpost crunch

1 batch

Ingredients

Quantity Ingredient
3 cups Rice chex cereal
3 cups Corn chex ceral
3 cups Mini pretzels
3 cups Wheat chex ceral
1 cup Peanuts
1 cup Brown sugar [packed]
½ cup Butter
¼ cup [light] corn syrup
1 teaspoon Vanilla
½ teaspoon Soda

Directions

Combine all of the cerals and nuts in 4 qt bowl and set aside, (you may subsitute what ever sorts of cereals that you prefer as long as the overall quantity remains the same.) In a 2 qt glass bowl mix together the brown sugar, butter, and corn syrup,microwave on high until mixture boils (3 - 3½ min). Stir once to dissolve sugar. Microwave on 30% - 4 min or until mixture is golden brown. Then stir in the vanilla and soda...

Pour over dry cereal mixture. Toss to coat evenly. Microwave on high uncovered 4 ½ to 5 min, or until lightly glossed. Stir twice.

Spoon onto waxed paper. Cool and break into pieces or chunks. Store in tight container.

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