Armchair quarterback crunch

1 servings

Ingredients

Quantity Ingredient
3 quarts Popped popcorn
2 cups Mini pretzels
⅓ cup Roasted pepitas or hulled
Pumpkin seeds (optional)
¼ cup Regular or light margarine
2 tablespoons Grated Parmesan cheese
1 teaspoon Mexican seasoning

Directions

Place popped popcorn, pretzels and pepitas in large bowl. Melt margarine in small pan. Add Parmesan and Mexican seasoning. Drizzle over pop corn and toss lightly. Makes about 3½ quarts.

From: Sandee Eveland Date: 06-10-95 (160) Fido: Recipes

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