Goat cheese whipped cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Heavy cream |
| 2½ | ounce | Powdered sugar; (sift after measuring) |
| 3 | ounces | Goat cheese |
Directions
1. Begin, if possible, with cold equipment.
2. take about a Tablespoon of the heavy cream & add it to goat cheese to soften; reserve.
3. Begin whipping the cream, when the cream reaches ⅔ done(whipped) add sifted powdered sugar & goat cheese.
4. Continue to whip to full volume.
NOTES : IMPORTANT: Do Not over whip your cream..it will turn to butter.
Recipe by: Jamie, Az.
Posted to recipelu-digest Volume 01 Number 505 by CuisineArt <CuisineArt@...> on Jan 12, 1998
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