Goat cheese sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Fresh, soft cream cheese; or log-style goat cheese |
| ¾ | cup | Rich vegetable stock, heated |
| 1 | tablespoon | Minced fresh chives |
| 1 | tablespoon | Minced fresh basil |
| 2 | teaspoons | Fresh lemon juice |
| 1 | teaspoon | Minced garlic |
| Kosher salt and freshly ground pepper | ||
Directions
In a medium bowl, whisk together all the ingredients but salt and pepper until smooth. The sauce should be pourable and not too thick; add more as~ necessary. Season to taste with salt and pepper. Warm the sauce slightly before serving.
Recipe By :COOKING RIGHT SHOW CR#9668 Posted to MC-Recipe Digest V1 #300 Date: Wed, 13 Nov 1996 08:01:04 -0500 From: Meg Antczak <meginny@...>
Related recipes
- Goat cheese (chevre)
- Goat cheese and olive spread
- Goat cheese crostini with flash tomato sauce
- Goat cheese ice cream
- Goat cheese nachos
- Goat cheese pesto
- Goat cheese salad
- Goat cheese souffle
- Goat cheese spread
- Goat cheese whipped cream
- Goat cheese with sundried tomato and rosemary
- Goat cheese, chive, and chili pepper sauce for pasta
- Goat cheesecake
- Goat's cheese
- Goat's cheese salad
- Goat's cheese tartlet
- Making goat's cheese
- Onion, goat cheese prosciutto sauce
- Onion~ goat cheese prosciutto sauce
- Warm goat cheese fondue