Gold country chili - southern

4 servings

Ingredients

Quantity Ingredient
3⅓ pounds Chuck, cubed
8 ounces Beer
1⅓ Medium onions, chopped
1⅓ tablespoon Cumin
⅔ tablespoon MSG, if needed
5⅓ ounce Tomato sauce
1⅓ teaspoon Salt
⅔ cup Hot water
1 teaspoon Pepper
1⅓ tablespoon Paprika
3/16 teaspoon Cyaenne
6⅔ tablespoon Chili powder

Directions

In skillet, brown meat with rendered fat until grey. Place meat with juices in a Dutch oven. Saute onions until translucent, add to oven.

Add the remaining ingrediants, NOT THE CHILI POWDER, simmer over low heat for 2 hours or until meat is tender. Stir frequently. Now add the chili powder and stir in well. Turn off for at least 1 hour so that all the flavor of the spices is absorbed. After 1 hour turn heat on and cook for 30 minutes to 1 hour. Serve with French bread. J.

Scammell *P BMTH06A 3/16/92 9:33pm

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