Gold spice cake

6 servings

Ingredients

Quantity Ingredient
1 teaspoon Cinnamon
½ teaspoon Nutmeg
½ teaspoon Allspice
⅔ cup Chopped raisins
⅔ cup Chopped nuts

Directions

To the recipe for gold cake add: Sift spices with flour, baking powder, and salt. Dredge raisins in 2 tablespoons of the flour. Add raisins and nuts. Pour into well-oiled loaf pan. Bake in moderate oven (375 F) about 40 minutes.

The Household Searchlight

Submitted By JR BYERS On 12-03-94

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